I'm excited about the CHOW beta site launch (register here), as I'm always hungry (literally) for good new foodie and recipe sites to stalk on Bloglines.
CHOW used to be a print rag, but suspended publishing to start their media rich site with podcasts, videos, reviews, rating/comment features and pretty good articles. It also helps that they've got international chat boards that people actually use which are pretty interesting to me as I now have 3 new Houston-area burger places that I must try.
Clicking and cooking totally go together -- I am most grateful to the Internet powers that be for allowing me to jump online at any given moment to check out recipes, ingredient replacements and pretty food pictures (aka: food porn). Huzzah!
